Inn at Isle au Haut, Maine - Gourmet Cooking Weekend

Culinary Getaway with the "Island Gourmet Girls"

Friday May 30 through Monday June 2
• • • • •
Join innkeeper DIANA SANTOSPAGO, celebrated fisherman and author LINDA GREENLAW
and gourmet chocolatier KATE SHAFFER for a Maine Island food and fun-filled 3-night getaway!

LIMITED TO 6 PARTICIPANTS ONLY

Gourmet dinner with Diana Santospago

Begin your culinary adventure Friday evening with a five-course dinner prepared for you by Diana. Saturday mid-morning, join Diana in the Inn kitchen for a 2-hour class demonstrating the preparation of bread, soup and dessert for the evening's five-course meal. At noontime take a break, relax and enjoy the packed lunch provided for you. After lunch, go for a stroll, take out one of the Inn bikes or just lounge in a lawn chair and soak up the surf sound, until 4 pm when it's back to the kitchen to continue the demonstration with an hors d’oeuvres, salad and entrée. Sip a complimentary glass of wine, sample the freshly prepared appetizer, and then make your way to the dining room to enjoy the rest of the “class”.

Seafood dinner with Linda Greenlaw

Sunday morning after breakfast, and armed with a hearty packed lunch, you have the opportunity to explore Isle au Haut on your own until early evening when we pack supplies into the “Griswold” to make our way over to Linda Greenlaw’s home on the west side of the island. Together we will prepare appetizers, salad and dessert and take in the sunset while Linda schools you in the art of grilling — what else? — fresh fish! We will all gather at our hostess' table to dine on the fruits of our labor and enjoy what's sure to be lively conversation.

Fun with Black Dinah Chocolatiers

After breakfast Monday morning, you will take your packed lunch over to Black Dinah Chocolatiers, to meet Kate Shaffer who will give you a 2-hour demonstration of artisanal chocolate making. You will learn about “ganache”, “couverture” and the origin of the elusive “East Side Pink Flamingo.” Kate will return you to the Inn to gather your bags in time to catch the 4:30 pm mailboat back to the mainland.

GIFTS Each person will receive a copy of the Inn at Isle au Haut Cookbook, an Isle au Haut apron presented by Linda Greenlaw and a 6-piece chocolate assortment from Black Dinah Chocolatiers.

GETAWAY DETAILS

The dates are Friday May 30, Saturday May 31, Sunday June 1 and Monday June 2, with departure at 4:30 pm Friday.

The package price for the Fo'c'sle and the Bosun's Quarters is $1800.00 per couple – these rooms are on the second floor and share a bath.

The package price for the Captain's Quarters – on the ground floor with a private bath – is $1900.00 for a couple.

Package prices include three night's lodging, all meals, tax and instruction.

Participation is limited to 6 people.

Call or email Diana soon to book your island “Foodie” escape.

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	Culinary Getaway with the "Island Gourmet Girls" Friday May 30 through Monday June 2 • • • • • Join innkeeper DIANA SANTOSPAGO, celebrated fisherman and author LINDA GREENLAW and gourmet chocolatier KATE SHAFFER for a Maine Island food and fun-filled 3-night getaway! LIMITED TO 6 PARTICIPANTS ONLY
	Gourmet dinner with Diana Santospago Begin your culinary adventure Friday evening with a five-course dinner prepared for you by Diana. Saturday mid-morning, join Diana in the Inn kitchen for a 2-hour class demonstrating the preparation of bread, soup and dessert for the evening's five-course meal. At noontime take a break, relax and enjoy the packed lunch provided for you. After lunch, go for a stroll, take out one of the Inn bikes or just lounge in a lawn chair and soak up the surf sound, until 4 pm when it's back to the kitchen to continue the demonstration with an hors d’oeuvres, salad and entrée. Sip a complimentary glass of wine, sample the freshly prepared appetizer, and then make your way to the dining room to enjoy the rest of the “class”. Seafood dinner with Linda Greenlaw Sunday morning after breakfast, and armed with a hearty packed lunch, you have the opportunity to explore Isle au Haut on your own until early evening when we pack supplies into the “Griswold” to make our way over to Linda Greenlaw’s home on the west side of the island. Together we will prepare appetizers, salad and dessert and take in the sunset while Linda schools you in the art of grilling — what else? — fresh fish! We will all gather at our hostess' table to dine on the fruits of our labor and enjoy what's sure to be lively conversation. Fun with Black Dinah Chocolatiers After breakfast Monday morning, you will take your packed lunch over to Black Dinah Chocolatiers, to meet Kate Shaffer who will give you a 2-hour demonstration of artisanal chocolate making. You will learn about “ganache”, “couverture” and the origin of the elusive “East Side Pink Flamingo.” Kate will return you to the Inn to gather your bags in time to catch the 4:30 pm mailboat back to the mainland. MAKE RESERVATIONS FOR YOUR PACKAGE TOUR & STAY	GIFTS Each person will receive a copy of the Inn at Isle au Haut Cookbook, an Isle au Haut apron presented by Linda Greenlaw and a 6-piece chocolate assortment from Black Dinah Chocolatiers. GETAWAY DETAILS The dates are Friday May 30, Saturday May 31, Sunday June 1 and Monday June 2, with departure at 4:30 pm Friday. The package price for the Fo'c'sle and the Bosun's Quarters is $1800.00 per couple – these rooms are on the second floor and share a bath. The package price for the Captain's Quarters – on the ground floor with a private bath – is $1900.00 for a couple. Package prices include three night's lodging, all meals, tax and instruction. Participation is limited to 6 people. Call or email Diana soon to book your island “Foodie” escape. Back to Tours
HOME YOUR JOURNEY YOUR STAY ROOMS MEALS TOURS RESERVATIONS GIFTS ISLE AU HAUT FAQs PHOTOS CONTACT Click here for up-to-date ONLINE RESERVATIONS. • • • • • • Diana Santospago, Innkeeper INN AT ISLE AU HAUT P. O. BOX 78 • ISLE AU HAUT, MAINE 04645 207-335-5141 Copyright 2008 Diana Santospago. All rights reserved. Website by Mary Greene Design.